Co-founder of Beelong, Charlotte has over 8 years of experience in the environmental study of food products and in accompanying Swiss institutions towards more sustainable food. After graduating from Ecole hôtelière de Lausanne (EHL) in 2012 and several experiences in the restaurant business, Charlotte has developed a passion for food and its environmental impact on our planet. Because the way we consume and use natural resources needs to be rethought, and because food alone accounts for nearly 30% of greenhouse gas emissions, in 2014 she co-founded the company Beelong which calculates eco-scores for food products. The company now works throughout Switzerland with committed actors from the restaurant, food industry and retail sectors to promote transparency in our food system and more sustainable diets.